Dilemma created by danboren2006: What are 2 ways to communicate food safety requirements to staff and management?
I think one is “written”. But I’m not sure whether the other is “meeting”. What do you think about it?
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Answer by PiggiePants
Written is one way. Verbally is the other. You can tell the workers verbally, either face-to-face, or in a meeting.
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Be able to communicate with employees and management to food safety requirements in two ways?
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